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モンゴルにおける小麦粉発酵食品
https://doi.org/10.24516/00000396
https://doi.org/10.24516/0000039648f8a1a3-cc69-4c1d-ad6f-0baed54a1ba6
名前 / ファイル | ライセンス | アクション |
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Mongolia_Hori (184.2 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-11-30 | |||||
タイトル | ||||||
タイトル | モンゴルにおける小麦粉発酵食品 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Research on Fermented foods of wheat flour in Mongolia | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Mongolia | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | wheat flour | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | fermented food | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Mongolia | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | wheat flour | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | fermented food | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24516/00000396 | |||||
ID登録タイプ | JaLC | |||||
著者 |
堀, 光代
× 堀, 光代× 長野, 宏子× Hori, Mitsuyo× Nagano, Hiroko |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The Mongolian nomads have been consumed their traditional foods. Recently many Russian and Chinese foods have been imported into Ulanbator, the capital of the Mongolia. Therefore, the inhabitants in the capital have a modern standard of food style. We visited Ulanbator and its suburbs in September 2003 to carry out the survey about the fermented food of wheat flour. The inhabitants in the capital consumed the many kinds of bread, and the nomads consumed the food due to the wheat flour. Yeast and some bacteria in the bread were found using the microscope. | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | The Mongolian nomads have been consumed their traditional foods. Recently many Russian and Chinese foods have been imported into Ulanbator, the capital of the Mongolia. Therefore, the inhabitants in the capital have a modern standard of food style. We visited Ulanbator and its suburbs in September 2003 to carry out the survey about the fermented food of wheat flour. The inhabitants in the capital consumed the many kinds of bread, and the nomads consumed the food due to the wheat flour. Yeast and some bacteria in the bread were found using the microscope. | |||||
書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 53, p. 135-139, 発行日 2003 |
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出版者 | ||||||
出版者 | 岐阜市立女子短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09163174 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10208264 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 110004471218 |